A fresh, fruit-led Grillo from Sicily, with citrus, white peach, floral notes, almond and a mineral edge.
Taste and character
Lively acidity balances ripe fruit. Peach, citrus and almond lead to a fresh finish.
Food pairing
Fish, seafood, vegetable and seafood pasta, and white meat.
Winemaking
The grapes are gently pressed and fermented at a controlled temperature.
Serving
Serve at 7–9 °C.
Allergens
Contains sulphites.
Product details
| Wine type | White wine |
|---|---|
| Producer | Tenuta Rapitalà |
| Country of origin | Italy |
| Region | Sicily |
| Grape variety | Grillo |
| Appellation | Sicilia DOC |
| Net volume | 750 ml |
| Vintage | 2025 |
| Alcohol content | 13% vol |
| Serving temperature | 7–9 °C |
| Taste profile | Fresh, fruity, mineral |
| Allergens | Contains sulphites |
Attention! This is an alcoholic beverage. Alcohol may damage your health.
