The enchanting berry forests of the Nordics.
Brilliant blue blueberries, ruby-red lingonberries. Every pantry holds sugary jam, but the next step could be something healthier – honey with wild berries. Perfect for baking or adding a subtle twist to meat dishes, this lingonberry–blueberry honey blend is like a deep purple handful of antioxidants, carrying the life force of forest berries long praised in folk medicine.
Try it for your next holiday feast as a glaze for roast meat – a recipe with the potential to become a new classic. Simply mix honey with an equal amount of (olive) oil, then balance with cranberry juice or balsamic vinegar. Add ground chili, a pinch of black pepper, wholegrain mustard, and a little salt. Later, you can present the “secret ingredients” to your friends as if reciting poetry.
Ingredients: 96% Estonian honey, 3% freeze-dried lingonberries, 1% freeze-dried blueberries
